Chapter 8. Pure Food Control

Article 1. Adulteration and Misbranding

• § 36-901. Definitions
• § 36-902. Prohibited Acts
• § 36-903. Food Standards
• § 36-904. Food Adulteration
• § 36-905. Tolerances For Added Poisonous Ingredients
• § 36-906. Food Misbranding
• § 36-907. Misleading Labeling and Advertisements; Considerations
• § 36-908. Special Inspection Warrant; Violation; Classification
• § 36-909. Samples Or Specimens
• § 36-910. Seizure
• § 36-911. Enforcement Regulations; Decisions; Appeal
• § 36-912. Prosecution
• § 36-913. Injunction Proceedings
• § 36-914. Violation; Classification; Guaranty
• § 36-915. Enrichment, Fortification and Labeling of Flour, Cereals and Related Foods; Penalty
• § 36-916. Donation of Food Items; Exemption From Civil Liability; Definitions

Article 3. Kosher Foods

• § 36-941. Definitions
• § 36-942. Sale of Kosher Food
• § 36-943. Violation; Classification

Article 5. Bulk Food Sales

• § 36-971. Definitions
• § 36-972. Applicability of Article
• § 36-973. Labeling; Exception
• § 36-974. Protection From Contamination
• § 36-975. Dispensing
• § 36-976. Construction; Materials
• § 36-977. Cleaning Frequency
• § 36-978. Signs
• § 36-979. Disease Control
• § 36-980. Local Standards