Chapter 161. Poultry Inspection
Part I. General Provisions
Part II. Administration, Powers and Duties
Part IV. Inspection, Labeling, Sanitation, and Exemptions
- HRS § 161-21 Ante-Mortem Inspection
- HRS § 161-22 Post-Mortem Inspection; Reinspection
- HRS § 161-23 Labeling, Marking, and Branding
- HRS § 161-24 Sanitation
- HRS § 161-25 Slaughter, Processing, Transportation, and Selling
- HRS § 161-26 Forgery of Mark, Brand, Or Label
- HRS § 161-27 Inspectors
- HRS § 161-28 Bribery
- HRS § 161-29 Exemptions
- HRS § 161-30 Storing, Handling, and Transporting
Part V. Poultry Processors and Related Industries
Part VI. Inspection Service, Withdrawal, and Compensation
Part VII. Violations, Penalties, Prosecution, Compacts, Construction