Part 2. Marketing, Grading and Labeling
Chapter 101. General Provisions
- Subchapter 1. Marketing and Advertising Farm Products
- Subchapter 1-A. Direct Marketing of Agricultural Commodities
- Subchapter 1-B. Agricultural Commodities Marketing Act
- Subchapter 1-C. Market Service
- Subchapter 1-D. Agricultural Marketing Loans
- Subchapter 2. Grades and Standards For Farm Products
- Subchapter 2-A. Licensing of Dealers In Agricultural Commodities
- Subchapter 2-B. State-Grown Produce Program
- Subchapter 3. Adulterated Or Misbranded Goods
- Subchapter 4. Hazardous Substances Labeling Act
- Subchapter 5. Maine Fair Packaging and Labeling Act
- Subchapter 6. Labeling Fresh Produce
- Subchapter 7. Labeling Foods Free of Genetic Engineering
Chapter 103. Products Controlled
- Subchapter 1. Apples
- Subchapter 1-A. Labeling of Water
- Subchapter 2. Economic Poisons
- Subchapter 2-A. Maine Pesticide Control Act of 1975
- Subchapter 3. Eggs
- Subchapter 4. Feeds
- Subchapter 4-A. Feeds
- Subchapter 5. Fertilizers
- Subchapter 5-A. Agricultural Liming Materials
- Subchapter 5-B. Maine Plant and Soil Amendment Act
- Subchapter 6. Flour, Bread and Rolls
- Subchapter 7. Frozen Dairy Products
- Subchapter 8. Hay
- Subchapter 8-A. Meats
- Subchapter 8-B. Maple Products
- Subchapter 8-C. Birch Syrup Products
- Subchapter 9. Mineral Oils
- Subchapter 10. Potatoes
- Subchapter 11. Seeds
- Subchapter 11-A. Genetically Engineered Plants and Seeds
- Subchapter 12. Vinegar
Chapter 105. Payment of Dues