Chapter 288. Dairy Industry

Fluid Milk Act of 1965

Manufacturing Milk Act

Pasteurization of Milk and Milk Products

Pasteurization of Milk and Other Dairy Products

Pasteurization of By-Products

Official Cream Tester

Overrun In Manufacture of Butter; Records

Butter Grading and Labeling

Oleomargarine Or Margarine

Frozen Desserts Act of 1968

Opening Or Interfering With Milk Bottles

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