Chapter 288. Dairy Industry
Dairy Products
Fluid Milk Act of 1965
Breed Names of Dairy Cattle
Milk Fat Test Law
Milk and Milk Products
Manufacturing Milk Act
Processing Dairy Products By Steam Infusion
Pasteurization of Milk and Milk Products
Pasteurization of Milk and Milk Products
Pasteurization of Milk and Other Dairy Products
Pasteurization of By-Products
Michigan Filled Milk Act
Official Cream Tester
Overrun In Manufacture of Butter; Records
Butter Grading and Labeling
Renovated Butter
Imitation Butter
Oleomargarine Or Margarine
Butter Substitutes In Public Institutions
Michigan Ice Cream Act
Frozen Desserts Act of 1968
Standard Milk Bottles
Opening Or Interfering With Milk Bottles
Farm Bulk Milk Tanks
Imitation Cream
Polybrominated Biphenyl Contamination
Silos Treated With Polychlorinated Biphenyls
Grade a Milk Law of 2001
Manufacturing Milk Law of 2001