Chapter 288. Dairy Industry

Fluid Milk Act of 1965

Breed Names of Dairy Cattle

Milk Fat Test Law

Milk and Milk Products

Manufacturing Milk Act

Processing Dairy Products By Steam Infusion

Pasteurization of Milk and Milk Products

Pasteurization of Milk and Milk Products

Pasteurization of Milk and Other Dairy Products

Pasteurization of By-Products

Michigan Filled Milk Act

Official Cream Tester

Overrun In Manufacture of Butter; Records

Butter Grading and Labeling

Oleomargarine Or Margarine

Butter Substitutes In Public Institutions

Michigan Ice Cream Act

Frozen Desserts Act of 1968

Standard Milk Bottles

Opening Or Interfering With Milk Bottles

Farm Bulk Milk Tanks

Polybrominated Biphenyl Contamination

Silos Treated With Polychlorinated Biphenyls

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT