Title 6. Agriculture
Index
- Chapter 1. General Powers; Secretary of Agriculture, Food and Markets
- Chapter 2. Agricultural Land Development Rights Acquisition Program
- Chapter 3. Statistics
- Chapter 5. Central Testing Laboratory
- Chapter 21. Grades and Standards For Farm Products
- Chapter 22. Irradiation of Foods
- Chapter 23. Apples
- Chapter 24. Agricultural Marketing Rules
- Chapter 25. Commercial Feeds
- Chapter 26. Commercial Feeds
- Chapter 27. Eggs
- Chapter 28. Fertilizer and Lime
- Chapter 29. Fertilizer and Lime
- Chapter 30. Frozen Foods
- Chapter 31. Maple Syrup
- Chapter 32. Maple Products
- Chapter 33. Potatoes
- Chapter 34. Hemp
- Chapter 35. Seeds
- Chapter 37. Unit Pricing
- Chapter 61. Dealers In Eggs
- Chapter 63. Livestock-Related Businesses, Auctions, and Sales Rings
- Chapter 64. Livestock Care Standards Advisory Council
- Chapter 65. Live Poultry Dealers
- Chapter 66. Produce Inspection
- Chapter 67. Public Warehouses that Store Farm Products
- Chapter 69. Urine Farms
- Chapter 81. Insecticides, Fungicides, and Rodenticides
- Chapter 83. Pest Control Compact
- Chapter 84. Pest Survey, Detection, and Management
- Chapter 85. Mosquito Abatement
- Chapter 87. Control of Pesticides
- Chapter 89. Nursery Inspection
- Chapter 101. Livestock Commissioner
- Chapter 102. Control of Contagious Livestock Diseases
- Chapter 103. Contagious Diseases
- Chapter 105. Virulent Contagious Diseases, Including Foot and Mouth Disease and Vesicular Exanthema
- Chapter 107. Movement of Livestock and Poultry
- Chapter 109. Ear Tags
- Chapter 110. Brucellosis Eradication
- Chapter 111. Domestic Fowl
- Chapter 113. Feeding Prohibited Food Waste to Swine
- Chapter 115. Veterinary Pharmaceuticals
- Chapter 141. Supervision, Inspection, and Licensing of Dairy Concerns
- Chapter 143. Dairy Product Standards and Purity
- Chapter 145. Discrimination By Purchasers
- Chapter 147. Milk Control Board; State Dairy Council
- Chapter 149. Vermont Dairy Industry Council
- Chapter 151. Supervision, Inspection, and Licensing of Dairy Operations
- Chapter 152. Sale of Unpasteurized (Raw) Milk
- Chapter 153. Standards and Purity
- Chapter 155. Frozen Desserts
- Chapter 157. Bonds
- Chapter 159. Producer's Lien
- Chapter 161. Vermont Milk Commission
- Chapter 162. Agricultural Development
- Chapter 163. Vermont Dairy Promotion Council; Producer Tax
- Chapter 164. Dairy Industry Income Stabilization Program
- Chapter 171. Inspection of Apiaries
- Chapter 172. Inspection of Apiaries
- Chapter 173. Domestic Fur-Bearing Animals
- Chapter 201. Humane Slaughter of Livestock
- Chapter 203. Meat and Poultry Inspection
- Chapter 204. Preparation of Livestock and Poultry Products
- Chapter 205. Livestock Brands
- Chapter 206. Nursery Inspection
- Chapter 207. Promotion and Marketing of Vermont Foods and Products
- Chapter 209. Sustainable Agriculture
- Chapter 211. The Rozo Mclaughlin Farm-To-School Program
- Chapter 215. Agricultural Water Quality
- Chapter 216. Farmers' Markets
- Chapter 217. Pollinator-Friendly Solar Generation Standard
- Chapter 218. Agricultural Residuals Management
- Chapter 219. Agricultural Fairs and Field Days