Title 6. Agriculture
Part 1. Agency of Agriculture, Food and Markets
Part 2. Product Grades, Standards and Labeling
- Chapter 21. Grades and Standards For Farm Products
- Chapter 22. Irradiation of Foods
- Chapter 23. Apples
- Chapter 24. Agricultural Marketing Rules
- Chapter 25. Commercial Feeds
- Chapter 26. Commercial Feeds
- Chapter 27. Eggs
- Chapter 28. Fertilizer and Lime
- Chapter 29. Fertilizer and Lime
- Chapter 30. Frozen Foods
- Chapter 31. Maple Syrup
- Chapter 32. Maple Products
- Chapter 33. Potatoes
- Chapter 34. Industrial Hemp
- Chapter 35. Seeds
- Chapter 37. Unit Pricing
Part 3. Licensing of Dealers, Auctions and Warehouses
Part 5. Livestock Disease Control
- Chapter 101. Livestock Commissioner
- Chapter 102. Control of Contagious Livestock Diseases
- Chapter 103. Contagious Diseases
- Chapter 105. Virulent Contagious Diseases, Including Foot and Mouth Disease and Vesicular Exanthema
- Chapter 107. Imports and Exports
- Chapter 109. Ear Tags
- Chapter 110. Brucellosis Eradication
- Chapter 111. Domestic Fowl
- Chapter 113. Feeding Prohibited Food Waste to Swine
- Chapter 115. Veterinary Medicines
Part 6. Milk and Milk Products
- Chapter 141. Northeast Interstate Compact For Dairy Pricing
- Chapter 143. Dairy Product Standards and Purity
- Chapter 145. Discrimination By Purchasers
- Chapter 147. Milk Control Board; State Dairy Council
- Chapter 149. Vermont Dairy Industry Council
- Chapter 151. Supervision, Inspection and Licensing of Dairy Operations
- Chapter 152. Sale of Unpasteurized (Raw) Milk
- Chapter 153. Standards and Purity
- Chapter 155. Frozen Desserts
- Chapter 157. Bonds
- Chapter 159. Producer's Lien
- Chapter 161. Vermont Milk Commission
- Chapter 162. Agricultural Development
- Chapter 163. Vermont Dairy Promotion Council; Producer Tax
- Chapter 164. Dairy Industry Income Stabilization Program
Part 7. Bees; Domestic Fur-Bearing Animals
Part 8. Commercial Slaughter of Livestock
Part 9. Nurseries and Nursery Stock