Part 7. California Retail Food Code
Index
- Chapter 1. General Provisions
- Chapter 2. Definitions
- Chapter 3. Management and Personnel
- Chapter 4. General Food Safety Requirements
- Chapter 5. Cleaning and Sanitizing of Equipment and Utensils
- Chapter 6. Equipment, Utensils, and Linens
- Chapter 7. Water, Plumbing, and Waste
- Chapter 8. Physical Facilities
- Chapter 9. Permanent Food Facilities
- Chapter 10. Mobil Food Facilities
- Chapter 11. Temporary Food Facilities
- Chapter 12. Certified Farmers' Markets
- Chapter 13. Compliance and Enforcement