355.01-01. Split-Off

Date16 August 2024
Year2024
Record Number202433001
UILC Number355.01-01,358.01-00
Subject MatterSplit-Off,Nonrecognition Property
Internal Revenue Service
Department of the Treasury
Washington, DC 20224
Number: 202433001
Release Date: 8/16/2024
Index Number: 355.01-01, 358.01-00
---------------
-------------------------
----------------------
-----------------------------
Third Party Communication: None
Date of Communication: Not Applicable
Person To Contact:
----------------------, ID No. -----------------
Telephone Number:
---------------------
Refer Reply To:
CC:CORP:B2
PLR-101800-24
Date:
May 17, 2024
Legend
Distributing = -------------------------
-------------------------------------------------------------------------------------
-----------------------------------------------------------------------------
Controlled = ----------------------------
-------------------------------------------------------------------------------------
-----------------------------------------------------------------------------
Corp 1 = ---------------------
-------------------------------------------------------------------------------------
-----------------------------------------------------------------------------
Family 1 = ---------------------------------------------------------------
------------------
Family 2 = ---------------------------------------------------------------
----------------------------------------
Shareholder A = ---------------
-------------------------------------------------------------------------------
Shareholder B = ----------------
-------------------------------------------------------------------------------
Shareholder C = --------------------
-------------------------------------------------------------------------------
Shareholder D = ------------------
-------------------------------------------------------------------------------

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT