46 U.S.C. § 41301 Complaints

LibraryUnited States Statutes
Edition2023
CurrencyCurrent through P.L. 118-34 (published on www.congress.gov on 12/26/2023), except for [P. L. 118-31]
Year2023
Citation46 U.S.C. § 41301

(a) IN GENERAL.-A person may file with the Federal Maritime Commission a sworn complaint alleging a violation of this part, except section 41307(b)(1). If the complaint is filed within 3 years after the claim accrues, the complainant may seek reparations for an injury to the complainant caused by the violation.

(b) NOTICE AND RESPONSE.-The Commission shall provide a copy of the complaint to the person named in the complaint. Within a reasonable time specified by the Commission, the person shall satisfy the complaint or answer it in writing.

(c) IF COMPLAINT NOT SATISFIED.-If the complaint is not satisfied, the Commission shall investigate the complaint in an appropriate manner and make an appropriate order.

<TABLE> <TR><TD colspan="3">HISTORICAL AND REVISION NOTES</TD> </TR> <TR> <TD>Revised <para>Section</para> </TD> <TD>Source (U.S. Code)</TD> <TD>Source (Statutes at Large)</TD> </TR> <TR> <TD>41301(a)</TD> <TD>46 App.:1710(a), (g) (related to time limit).</TD> <TD> <actcitation href="" statecd="US" actaltid="98-237">Pub. L. <actid>98-237</actid></actcitation>, <actseccitation href="" statecd="US" actaltid="98-237">§<actsec>11</actsec>(a), (b), (g)</actseccitation> (related to time limit), Mar. 20, 1984, 98 Stat. 80; Pub. L. 98-595, §3(b)(2), Oct. 30, 1984, 98 Stat. 3132; <actcitation href="" statecd="US" sessionyear="1998" actaltid="105-258">Pub. L. <actid>105-258</actid></actcitation>, <actseccitation href="" statecd="US" sessionyear="1998" actaltid="105-258">title I, §<actsec>110</actsec>, Oct. 14, <sessionyear>1998</sessionyear></actseccitation>, 112 Stat. 1911.</TD> </TR> <TR> <TD>41301(b)</TD> <TD>46 App.:1710(b) (1st sentence).</...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT