Ca. Health and Saf. Code § 113843 - "Open-air barbecue" defined
|Cite as:||Ca. Health and Saf. Code § 113843|
|Currency:||Current through 2018|
"Open-air barbecue" means a piece of equipment designed for barbecuing food, where the food is prepared out of doors by cooking directly over hot coals, heated lava, hot stones, gas flame, or other method approved by the department, on equipment suitably designed and maintained for use out of doors, that is operated by a ...
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