State Meat Inspection
Index
- ORS 619.010 Definitions For Ors 619.010 to 619.026 and 619.036 to 619.066
- ORS 619.016 Short Title
- ORS 619.020 [Repealed]
- ORS 619.021 Purpose
- ORS 619.026 Meat Preparation Establishment Sanitation Requirements
- ORS 619.030 [Repealed]
- ORS 619.031 [Operative Until 7/1/2026] Animal Food Slaughtering and Processing Establishments; License Fees; Application of Ors Chapter 603; Prohibitions and Requirements; Rules
- ORS 619.031 [Operative 7/1/2026] Animal Food Slaughtering and Processing Establishments; License Fees; Application of Ors Chapter 603; Prohibitions and Requirements; Rules
- ORS 619.036 Sanitation and Record Inspections; Seizure of Nonconforming Foods and Facilities
- ORS 619.040 [Repealed]
- ORS 619.041 Prohibition On Use of Establishment Or Vehicle Upon Determination of Insanitary Conditions; Posting Notice; Removal of Notice Prohibited
- ORS 619.042 Program of State Inspection For Processing and Sale of Meat Products From Amenable Species; Rules
- ORS 619.046 Rules
- ORS 619.050 [Repealed]
- ORS 619.051 Prohibited Acts
- ORS 619.056 Trichinae Treatment Required For Pork Products
- ORS 619.060 [Repealed]
- ORS 619.061 Tagging and Identification of Meat Products By Person Operating Retail Sales and Custom Slaughter Or Processing Establishments
- ORS 619.066 Labeling of Meat Products to Conform to Ors Chapters 616 and 618
- ORS 619.070 [Repealed]
- ORS 619.071 Disposition of Moneys Received By Department
- ORS 619.080 [Repealed]
- ORS 619.090 [Repealed]