Subchapter IV. Food
Index
- 21 U.S.C. § 341 Definitions and Standards For Food
- 21 U.S.C. § 342 Adulterated Food
- 21 U.S.C. § 343 Misbranded Food
- 21 U.S.C. § 343-1 National Uniform Nutrition Labeling
- 21 U.S.C. § 343-2 Dietary Supplement Labeling Exemptions
- 21 U.S.C. § 343-3 Disclosure
- 21 U.S.C. § 343a Repealed
- 21 U.S.C. § 344 Emergency Permit Control
- 21 U.S.C. § 345 Regulations Making Exemptions
- 21 U.S.C. § 346 Tolerances For Poisonous Or Deleterious Substances In Food; Regulations
- 21 U.S.C. § 346a Tolerances and Exemptions For Pesticide Chemical Residues
- 21 U.S.C. § 346b Authorization of Appropriations
- 21 U.S.C. § 347 Intrastate Sales of Colored Oleomargarine
- 21 U.S.C. § 347a Congressional Declaration of Policy Regarding Oleomargarine Sales
- 21 U.S.C. § 347b Contravention of State Laws
- 21 U.S.C. § 348 Food Additives
- 21 U.S.C. § 349 Bottled Drinking Water Standards; Publication In Federal Register
- 21 U.S.C. § 350 Vitamins and Minerals
- 21 U.S.C. § 350a Infant Formulas
- 21 U.S.C. § 350a-1 Protecting Infants and Improving Formula Supply
- 21 U.S.C. § 350b New Dietary Ingredients
- 21 U.S.C. § 350c Maintenance and Inspection of Records
- 21 U.S.C. § 350d Registration of Food Facilities
- 21 U.S.C. § 350e Sanitary Transportation Practices
- 21 U.S.C. § 350f Reportable Food Registry
- 21 U.S.C. § 350g Hazard Analysis and Risk-Based Preventive Controls
- 21 U.S.C. § 350h Standards For Produce Safety
- 21 U.S.C. § 350i Protection Against Intentional Adulteration
- 21 U.S.C. § 350j Targeting of Inspection Resources For Domestic Facilities, Foreign Facilities, and Ports of Entry; Annual Report
- 21 U.S.C. § 350k Laboratory Accreditation For Analyses of Foods
- 21 U.S.C. § 350l Mandatory Recall Authority
- 21 U.S.C. § 350l-1 Annual Report to Congress
- 21 U.S.C. § 350m Requirements For Critical Food