Title 21. Food and Drugs

Index

• Chapter 1. Adulterated Or Misbranded Foods Or Drugs
• Chapter 2. Teas
• Chapter 3. Filled Milk
• Chapter 4. Animals, Meats, and Meat and Dairy Products
• Chapter 5. Viruses, Serums, Toxins, Antitoxins, and Analogous Products
• Chapter 5a. Bureau of Narcotics
• Chapter 6. Narcotic Drugs
• Chapter 7. Practice of Pharmacy and Sale of Poisons In Consular Districts In China
• Chapter 8. Narcotic Farms
• Chapter 9. Federal Food, Drug, and Cosmetic Act
• Chapter 10. Poultry and Poultry Products Inspection
• Chapter 11. Manufacture of Narcotic Drugs
• Chapter 12. Meat Inspection
• Chapter 13. Drug Abuse Prevention and Control
• Chapter 14. Alcohol and Drug Abuse Educational Programs and Activities
• Chapter 15. Egg Products Inspection
• Chapter 16. Drug Abuse Prevention, Treatment, and Rehabilitation
• Chapter 17. National Drug Enforcement Policy
• Chapter 18. President's Media Commission On Alcohol and Drug Abuse Prevention
• Chapter 19. Pesticide Monitoring Improvements
• Chapter 20. National Drug Control Program
• Chapter 21. Biomaterials Access Assurance
• Chapter 22. National Drug Control Policy
• Chapter 23. National Youth Anti-Drug Media Campaign
• Chapter 24. International Narcotics Trafficking
• Chapter 25. Miscellaneous Anti-Drug Abuse Provisions
• Chapter 26. Food Safety
• Chapter 27. Food Safety Modernization
• Chapter 28. Sanctions With Respect to Foreign Traffickers of Illicit Synthetic Opioids
• Chapter 29. International Sports Doping