Chapter 27. Food Safety Modernization
Subchapter I. Improving Capacity to Prevent Food Safety Problems
- 21 U.S.C. § 2201 Performance Standards
- 21 U.S.C. § 2202 National Agriculture and Food Defense Strategy
- 21 U.S.C. § 2203 Food and Agriculture Coordinating Councils
- 21 U.S.C. § 2204 Building Domestic Capacity
- 21 U.S.C. § 2205 Food Allergy and Anaphylaxis Management
- 21 U.S.C. § 2206 Alcohol-Related Facilities
Subchapter II. Improving Capacity to Detect and Respond to Food Safety Problems
Subchapter III. Improving the Safety of Imported Food
Subchapter IV. Miscellaneous Provisions