21 U.S.C. § 384a - Foreign supplier verification program
|Cite as:||21 U.S.C. § 384a|
|Currency:||Current through P.L. 116-135 (03/26/2020)|
(a) In general
(1) Verification requirement
Except as provided under subsections (e) and (f), each importer shall perform risk-based foreign supplier verification activities for the purpose of verifying that the food imported by the importer or agent of an importer is-
(A) produced in compliance with the requirements of section 350g of this title or section 350h of this title, as appropriate; and
(B) is not adulterated under section 342 of this title or misbranded under section 343(w) of this title.
(2) Importer defined
For purposes of this section, the term "importer" means, with respect to an article of food-
(A) the United States owner or consignee of the article of food at the time of entry of such article into the United States; or
(B) in the case when there is no United States owner or consignee as described in subparagraph (A), the United States agent or representative of a foreign owner or consignee of the article of food at the time of entry of such article into the United States.
Not later than 1 year after January 4, 2011, the Secretary shall issue guidance to assist importers in developing foreign supplier verification programs.
(1) In general
Not later than 1 year after January 4, 2011, the Secretary shall promulgate regulations to provide for the content of the foreign supplier verification program established under subsection (a).
The regulations promulgated under paragraph (1)-
(A) shall require that the foreign supplier verification program of each importer be adequate to provide assurances that each foreign supplier to the importer produces the imported food in compliance with-
(i) processes and procedures, including reasonably appropriate risk-based preventive controls, that provide the same level of public health protection as those required under section 350g of this title or section 350h of this title (taking into consideration variances granted under section 350h of this title), as appropriate; and
(ii) section 342 of this title and section 343(w) of this title.1
(B) shall include such other requirements as the Secretary deems necessary and appropriate to verify that food imported into the United States is as safe as food produced and sold within the United States.
In promulgating regulations under this subsection, the Secretary shall, as appropriate, take into account differences among importers and types of imported foods, including based on the level of risk posed by the imported food.
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