21 U.S.C. § 613 Plans and Reassessments

• Library: United States Statutes
• Edition: 2023 Edition
• Currency: Current through P.L. 118-19 (published on www.congress.gov on 10/06/2023)

The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum-

(1) prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;

(2) document each reassessment of the process control plans of the establishment; and

(3) upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.

Cite as 21 U.S.C. § 613

Source: Mar. 4, 1907ch. 2907, title I, §13Mar. 4, 1907, as added Pub. L. 110-234, title XI, §11017(a), May 22, 2008, 122 Stat. 1370, and Pub. L. 110-246, §4(a), title XI, §11017(a), June 18, 2008, 122 Stat. 1664, 2132.

Notes from the Office of Law Revision Counsel

current through 5/22/2023

EDITORIAL NOTES

CODIFICATION