Subchapter I. Improving Capacity to Prevent Food Safety Problems
Index
- 21 U.S.C. § 2201 Performance Standards
- 21 U.S.C. § 2202 National Agriculture and Food Defense Strategy
- 21 U.S.C. § 2203 Food and Agriculture Coordinating Councils
- 21 U.S.C. § 2204 Building Domestic Capacity
- 21 U.S.C. § 2205 Food Allergy and Anaphylaxis Management
- 21 U.S.C. § 2206 Alcohol-Related Facilities